CHEF

James Beard Rising Star Chef nomination.

Former owner of acclaimed Nomad.PDX restaurant and Ash Bar cocktail bar in Portland, OR.

Trained under Joel Robuchon at three Michelin-star Robuchon at the Mansion, Las Vegas.

Experience overseeing multiple restaurant concepts in Austin, TX, including a new restaurant opening.

SOMMELIER

Cheese Enthusiast! Loves to get geeky talking about the terroir of cheese and wine pairing.

Advanced Sommelier with the Court of Master Sommeliers.

Educator: loves to build and teach classes about what excites you! Classic Cheese & Wine Pairings? Deep dive into the wines and cheeses of the Loire Valley?